CHIPS AND DIPS

House made tortilla chips served with white cheddar pepper queso, salsa, and guacamole

CHEF'S HUMMUS

Roasted bell pepper garlic hummus served with crispy naan

BAVARIAN PRETZEL

Soft baked pretzel with craft beer cheese and our house spicy mustard

TEMPURA BATTERED GREEN BEANS

Deep fried green beans in a light, fluffy, tempura batter served with chipotle ranch

CRAB CAKES

Panko-crusted blue lump crab, bell peppers, and onion celery mixed with a cajun cream sauce

PORK BELLY SLIDERS

Chef-made marinated pork belly with fresh spinach, marinated onions, and hoisin drizzle on a toasted bun. Served with house fries

CHICKEN KABOBS

Two chicken skewers with fresh onions, bell peppers and pineapple. Topped with chefs Asian drizzle. Add Steak $4 | Add Shrimp $4

CHICKEN WINGS

Six chicken wings tossed in your choice of Buffalo, Thai Chili, BBQ, Jerk, or Lemon Pepper

SANTA FE NACHOS

House made tortilla chips topped with sautéed bell peppers, onions, black beans, corn, chef-made queso, jalapenos, pico and sour cream.
Add Chicken $3 | Add Steak $4 | Add Shrimp $4

CLASSIC CAESAR

Fresh Romaine lettuce with house-made croutons, parmesan cheese, and our classic Caesar dressing

COBB SALAD

Fresh Romaine lettuce with hard boiled egg, olives, tomato, onion, bacon and Colby jack cheese

GREEK SALAD

Mixed greens, olives, chopped onions, croutons and our house made feta Greek vinaigrette

MARGHERITA

House made pesto base with fresh mozzarella, thick cut tomato, and basil

PEPPERONI

House made marinara with fresh mozzarella cheese, pepperoni, and a parmesan cheese finish

THE ITALIAN

House made marinara with fresh mozzarella, mild Italian sausage, red onions and ricotta cheese, topped with a parmesan finish

THE FAT PIG

Jalapeno gravy, crispy pork belly, bacon, and ham with an over easy egg. Topped with cheddar cheese 90210 Mozzarella cheese, seasoned diced chicken, chopped bacon, and chef's marinated onions finished with a ranch drizzle and fresh avocado

90210

Mozzarella cheese, seasoned diced chicken, chopped bacon, and chef's marinated onions finished with a ranch drizzle and fresh avocado

BUFFALO CHICKEN

Creamy Alfredo base with mozzarella cheese topped with crispy fried chicken bites tossed in buffalo sauce, banana peppers, and ranch drizzle

CHICKEN BACON RANCH BBQ

base and mozzarella cheese topped with grilled chicken and chopped bacon, topped with a ranch drizzle

TANDOORI CHICKEN

Traditional Indian spiced Tandoori Chicken, bell peppers, and onions topped with a cilantro cream drizzle

PEPPER SMASH BURGER

¼ pound Angus beef patty, Applewood bacon, sautéed red bell peppers, cheddar cheese, and a sweet pepper aoli

JERK CHICKEN SANDWICH

Jerk seasoned chicken breast topped with fresh pineapple, and bell peppers

JOIN THE CLUB

Classic club sandwich on sourdough with fresh aoli and crispy applewood bacon

DOUBLE STACKED GRILLED CHEESE

Sourdough bread with melted mozzarella cheese, seared thick cut tomatoes, bacon, and fresh spinach. Double stacked and served with a side of house-made tomato bisque soup

BISHOP STREET WRAP

Fresh romaine lettuce, diced tomato, diced red onion, corn, and your choice of meat. Topped with a chipotle ranch drizzle in a spinach tortilla wrap Chicken $3 |Steak $4 | Shrimp $4

ALL HANDHELDS SERVED WITH YOUR CHOICE OF SIDE

Mac and Cheese - Asparagus - Sweet Potato Fries - House Fries - Brussel Sprouts - Garlic Mashed Potatoes - Green Beans - Veggie Medley

FISH AND CHIPS

Beer battered cod paired with house fries and chef made tartar sauce

BLACKENED CORNISH GAME HEN

Half blackened cornish game hen topped with chimichurri. Served with a side of mashed potato puree and sauteed asparagus

BOURBON ATLANTIC SALMON

Atlantic salmon seared to perfection with a bourbon orange glaze. Served with potato puree and sauteed asparagus

STEAK AND POTATO

8oz. thick-cut filet mignon paired with roasted red potatoes and a veggie medley

CRAB STUFFED FILET

6oz. thick-cut filet mignon seared to perfection and stuffed with house-made crab cakes. Served with roasted red potatoes and a veggie medley

CHICKEN AND WAFFLES

Crispy fried chicken breast on top of a light fluffy waffle. Topped with bacon and drizzled with Peppersmash Syrup and jalapeno gravy

CARIBBEAN CHICKEN

Jerk seasoned chicken breast topped with Caribbean slaw and sweet pepper sauce. Served with garlic parmesan potato puree and a veggie medley

STUFFED PORTOBELLO MUSHROOMS

Three portobello mushrooms stuffed with blue lump crab, cream cheese, chives, and bread crumbs, topped with a lemon butter sauce

Served with three. Your choice of corn or flour

CHICKEN Fajita

seasoned chicken topped with sautéed bell peppers and onions, queso fresco and cilantro

STEAK

Fajita seasoned steak topped with sautéed bell peppers and onions, queso fresco and cilantro

SHRIMP

Blackened shrimp with mango, pico, fresh cilantro, and baja chipotle sauce

PORK BELLY

Crispy pork belly with Asian cole slaw, hoisin drizzle, and toasted peanuts

FISH

Blackened cod topped with fresh cabbage and mango pico

CREME BRULEE

A rich custard topped with a brown sugar crust

NEW YORK CHEESECAKE

A rich and creamy New York-style cheesecake baked inside a honey-graham crust